Question 1

What is bread made of?

Accepted Answer

Bread is made from a dough of flour, water, yeast, and salt. These ingredients are mixed together and then baked in an oven.

Question 2

Why does bread rise?

Accepted Answer

Bread rises because of yeast. Yeast is a tiny living thing that eats the sugars in the dough and makes bubbles of gas, which makes the bread puff up.

Question 3

What does yeast do in bread making?

Accepted Answer

Yeast helps the bread rise by producing gas bubbles in the dough. It makes the bread soft and fluffy.

Question 4

Why do we need to knead bread dough?

Accepted Answer

Kneading helps mix the ingredients well and makes the dough stretchy. This helps the bread rise better and become light and soft.

Question 5

How does flour help in making bread?

Accepted Answer

Flour is the main ingredient in bread. It provides the structure and texture for the bread.

Question 6

Why is some bread white and some bread brown?

Accepted Answer

White bread is made from refined flour, which comes from just the inside part of the wheat. Brown bread, or whole wheat bread, uses the whole grain, making it healthier and giving it a darker color.

Question 7

What is sourdough?

Accepted Answer

Sourdough is a special kind of bread that uses natural yeast and bacteria from the air to rise. This gives it a unique tangy flavor.

Question 8

What does baking do to the dough?

Accepted Answer

Baking cooks the dough and makes it firm. It also creates a crust on the outside and makes the inside soft and fluffy.

Question 9

Why do some breads have seeds or nuts in them?

Accepted Answer

Seeds and nuts can be added to bread to make it tasty and crunchy. They can also add extra nutrients to the bread.

Question 10

What is gluten?

Accepted Answer

Gluten is a stretchy substance found in wheat and other grains. It helps give bread its chewy texture.

Question 11

Why do we put salt in bread?

Accepted Answer

Salt adds flavor to the bread. It also helps control the yeast so the bread doesn't rise too fast.

Question 12

What is kneading?

Accepted Answer

Kneading is the process of mixing dough by hand. It's like folding and pushing the dough to make it smooth and stretchy.

Question 13

Can you make bread without yeast?

Accepted Answer

Yes, you can make bread without yeast. This kind of bread, often called 'flatbread,' is usually denser because it doesn’t rise like regular bread.

Question 14

What does water do in bread dough?

Accepted Answer

Water helps dissolve the ingredients and makes the dough sticky. It also helps the yeast grow.

Question 15

What kinds of flour can be used to make bread?

Accepted Answer

Bread can be made from many types of flour, like wheat, rye, and corn. Different flours can change how the bread tastes and feels.

Question 16

How long does it take to bake bread?

Accepted Answer

It usually takes about 25 to 35 minutes to bake a loaf of bread. The oven’s heat makes it rise and become golden brown.

Question 17

Why do we preheat the oven before baking bread?

Accepted Answer

Preheating the oven makes it hot enough to start baking the bread right away. This helps the bread rise properly before the outside gets hard.

Question 18

Is homemade bread better than store-bought bread?

Accepted Answer

Many people think homemade bread tastes fresher and has fewer funky ingredients. Plus, it’s fun to make your own bread!

Question 19

What is a bread starter?

Accepted Answer

A bread starter is a mix of flour and water that captures wild yeast from the air. It's used to make sourdough bread rise without using commercial yeast.

Question 20

How do you tell if bread is done baking?

Accepted Answer

You can tap the bottom of the bread, and if it sounds hollow, it's done. Also, it should have a nice golden-brown color on top.

The Art and Science of Bread Making - 20 FAQs Explained Simply