Question 1

What is cooking?

Accepted Answer

Cooking is when you make food by combining ingredients and heating them up. It's like creating something tasty using recipes.

Question 2

Why do we need to cook food?

Accepted Answer

Cooking food makes it taste better and usually makes it safer to eat. It also helps your body digest it more easily.

Question 3

What are some basic tools used in cooking?

Accepted Answer

Some basic tools are pots and pans, knives, spoons, and spatulas. These help you prepare and cook food in different ways.

Question 4

How does science help in cooking?

Accepted Answer

Science helps us understand how ingredients change when heated or mixed together. This helps make yummy recipes and improve flavors.

Question 5

Why do we follow recipes?

Accepted Answer

Recipes give step-by-step instructions on how to make a dish. They help ensure the food tastes good and turns out the way we want.

Question 6

What is baking?

Accepted Answer

Baking is cooking food, like cakes and bread, using dry heat in an oven. It's like making treats in a warm box.

Question 7

What are spices and why do we use them?

Accepted Answer

Spices are flavorful plant parts like seeds or bark. They are used to add taste and aroma to food, making it more delicious.

Question 8

What is boiling?

Accepted Answer

Boiling is when you heat water until it bubbles and cooks food inside it. It's like making food in hot, bubbly water.

Question 9

What does frying mean?

Accepted Answer

Frying means cooking food in hot oil or fat. It can make food crispy and brown on the outside.

Question 10

Why do chefs wear tall hats?

Accepted Answer

Chefs wear tall hats, called toques, to keep hair out of the food and show their level of experience. It's part of their traditional uniform.

Question 11

What happens when you marinate food?

Accepted Answer

Marinating means soaking food in a mixture of ingredients like oil and spices. This makes the food more flavorful and tender.

Question 12

How does a microwave cook food?

Accepted Answer

A microwave uses invisible waves to make water molecules in the food move and get hot. This heats up the food quickly.

Question 13

What is the difference between grilling and baking?

Accepted Answer

Grilling cooks food over direct heat, often giving a smoky flavor. Baking uses even heat all around from an oven.

Question 14

Why do cookies rise in the oven?

Accepted Answer

Cookies rise because baking soda or powder releases gas bubbles in the dough. This makes them puff up and become soft.

Question 15

Why does bread have holes inside?

Accepted Answer

Holes in bread come from gas bubbles made by yeast. Yeast is a tiny organism that helps dough rise and makes bread fluffy.

Question 16

What is a chef?

Accepted Answer

A chef is someone who cooks food professionally and often leads a kitchen. They create recipes and ensure meals taste great.

Question 17

Why do some foods change color when cooked?

Accepted Answer

Foods change color when cooked due to heat affecting their natural pigments. This can also mean they're getting more flavorful.

Question 18

What does steaming do to vegetables?

Accepted Answer

Steaming cooks vegetables using steam, keeping them crunchy and full of nutrients. It's like cooking with hot mist.

Question 19

What is seasoning?

Accepted Answer

Seasoning is adding things like salt and pepper to food to make it taste better. It's like giving food a little bit of flair.

Question 20

Why is it important to measure ingredients?

Accepted Answer

Measuring ingredients helps make sure the recipe turns out right. It ensures the food isn't too salty, sweet, or bland.

The Art and Science of Cooking - 20 FAQs Explained Simply