Question 1

What is cooking?

Accepted Answer

Cooking is mixing ingredients and using heat to make food. It changes how food tastes, looks, and smells.

Question 2

Why do people cook?

Accepted Answer

People cook to make food safe to eat and taste better. Cooking also helps us try new flavors and create special meals.

Question 3

What is a recipe?

Accepted Answer

A recipe is like a set of instructions for making food. It tells you what ingredients you need and how to put them together.

Question 4

What is baking?

Accepted Answer

Baking is cooking food in an oven. It's how you make things like bread, cookies, and cakes.

Question 5

What does frying mean?

Accepted Answer

Frying is cooking food in hot oil or butter. It makes food crispy and golden, like French fries.

Question 6

What is boiling?

Accepted Answer

Boiling is cooking food in very hot water. It's a way to cook pasta or vegetables quickly.

Question 7

What does grilling mean?

Accepted Answer

Grilling means cooking food over a fire or hot coals. It's how you make tasty hamburgers or hot dogs.

Question 8

What is sautéing?

Accepted Answer

Sautéing is when you cook food quickly in a little oil in a pan. It's great for making vegetables soft and yummy.

Question 9

Why do we use spices in cooking?

Accepted Answer

Spices add extra flavor and make food taste exciting. They come from plants and can be sweet, spicy, or earthy.

Question 10

What is marinating?

Accepted Answer

Marinating is soaking food in a mix of flavors before cooking it. It helps make meat juicy and flavorful.

Question 11

Why is it important to follow a recipe?

Accepted Answer

Following a recipe makes sure the food turns out right. It helps you know exactly how much of each ingredient to use.

Question 12

What is a chef?

Accepted Answer

A chef is a person who cooks professionally. They're like food experts and can make delicious meals.

Question 13

What does it mean to knead dough?

Accepted Answer

Kneading dough means pressing and stretching it with your hands. It makes the dough stretchy and good for baking bread.

Question 14

Why do we need to measure ingredients?

Accepted Answer

Measuring ingredients helps the food taste as it's supposed to. It's like using the right pieces for a puzzle.

Question 15

What is steaming?

Accepted Answer

Steaming cooks food using hot steam from boiling water. It's a gentle way to make vegetables soft and full of flavor.

Question 16

Why do we preheat the oven?

Accepted Answer

Preheating the oven makes sure it's hot enough when you put the food in. This helps the food cook evenly.

Question 17

What is a mixing bowl?

Accepted Answer

A mixing bowl is a big bowl where you stir and combine ingredients. It's great for mixing things like batter or salad.

Question 18

What does it mean to season food?

Accepted Answer

Seasoning food means adding salt, pepper, or other spices. It makes the food taste just right.

Question 19

What are leftovers?

Accepted Answer

Leftovers are food from a meal that's saved to eat later. They are tasty snacks or meals for another day.

Question 20

Why do we set a timer when cooking?

Accepted Answer

Setting a timer helps us know when the food is done. It prevents burning and makes sure food is cooked perfectly.

The Art and Science of Cooking Techniques - 20 FAQs Explained Simply