Question 1

What is sushi?

Accepted Answer

Sushi is a popular Japanese food that usually has vinegared rice, seafood, and vegetables. It can also have other ingredients like eggs and tofu.

Question 2

Why is rice important in sushi?

Accepted Answer

Sushi rice is special because it's sticky and has a sweet and sour taste. This helps it stay together and taste delicious with the other ingredients.

Question 3

Is all sushi made with raw fish?

Accepted Answer

No, not all sushi has raw fish. Some sushi is made with cooked fish, vegetables, or other ingredients like egg.

Question 4

What does 'nori' mean in sushi making?

Accepted Answer

Nori is the green, crispy seaweed used to wrap some sushi rolls. It holds everything together and adds a salty flavor.

Question 5

How do you make sushi rice sticky?

Accepted Answer

To make sushi rice sticky, you cook it with a bit more water than regular rice. Then you mix it with vinegary sugar water while it's still warm.

Question 6

What are the different types of sushi?

Accepted Answer

Some common types of sushi are nigiri, maki, and sashimi. Nigiri is rice with fish on top, maki is a roll with nori, and sashimi is just slices of fish.

Question 7

Do you need special tools to make sushi?

Accepted Answer

You usually need a bamboo mat to roll sushi and a sharp knife to slice it. These tools help make the sushi look nice and neat.

Question 8

Why do people use wasabi with sushi?

Accepted Answer

Wasabi is a spicy green paste that adds flavor to sushi. It can also help kill any germs in the raw fish.

Question 9

What is soy sauce used for in sushi?

Accepted Answer

Soy sauce is a salty liquid that people dip sushi in for extra flavor. It's like adding a little bit of salt to your food.

Question 10

Can you make sushi at home?

Accepted Answer

Yes, you can make sushi at home with the right ingredients and tools. It's a fun way to be creative with food!

Question 11

Why is presentation important in sushi making?

Accepted Answer

Presentation is important because sushi is not just tasty but also beautiful to look at. Arranging it nicely makes eating sushi more enjoyable.

Question 12

How do you roll sushi?

Accepted Answer

To roll sushi, you place rice and fillings on a sheet of nori. Then you roll it up tightly using a bamboo mat.

Question 13

Can vegetarians eat sushi?

Accepted Answer

Yes, vegetarians can enjoy sushi! There are types with just vegetables or tofu instead of fish.

Question 14

Why do people eat pickled ginger with sushi?

Accepted Answer

Pickled ginger is eaten between bites of sushi to clean your taste buds. It helps you enjoy the flavors of different sushi pieces better.

Question 15

Is sushi healthy to eat?

Accepted Answer

Sushi can be healthy because it often has fish, which is full of good fats, and vegetables, which have vitamins. But it's good to eat it in moderation as some types can be high in salt or sugar.

Question 16

Where did sushi come from?

Accepted Answer

Sushi originally came from Japan. People there have been making and eating it for a long time, and now it's popular all over the world.

Question 17

What is sashimi?

Accepted Answer

Sashimi is thin slices of raw fish without rice. People enjoy it for its pure and fresh taste.

Question 18

What is a California roll?

Accepted Answer

A California roll is a type of sushi that usually has crab, avocado, and cucumber. It's often wrapped inside-out, with rice on the outside.

Question 19

What does the word 'sushi' mean?

Accepted Answer

The word 'sushi' means 'sour-tasting' in Japanese, because of the vinegared rice. It's named after the taste rather than the fish.

Question 20

Why do sushi chefs train for a long time?

Accepted Answer

Sushi chefs train for a long time to learn how to prepare the food safely and beautifully. They practice a lot to get the skills needed to make perfect sushi.

The Art and Science of Sushi Making - 20 FAQs Explained Simply