Question 1

What is cooking?

Accepted Answer

Cooking is using heat to prepare food so we can eat it. People cook food to make it taste better, kill any germs that might be on it, and make it easier to digest.

Question 2

How did people cook in the very old times?

Accepted Answer

A long time ago, people cooked food over open fires. They would use sticks or stones to hold the food above the flames.

Question 3

What is roasting?

Accepted Answer

Roasting is a way of cooking food over a fire or in an oven. It makes the outside of the food crispy and keeps the inside tasty and juicy.

Question 4

When did people start boiling food?

Accepted Answer

People started boiling food when they learned to make pots from clay around 10,000 years ago. They could fill these pots with water and then heat them over a fire.

Question 5

What is baking?

Accepted Answer

Baking is cooking food by surrounding it with heat, usually in an oven. People have been baking bread since ancient times by using clay ovens or hot stones.

Question 6

Why did people invent new cooking methods?

Accepted Answer

People invented new cooking methods to try new tastes and make eating more fun. Different cooking methods can also help make food healthier or last longer.

Question 7

What is steaming?

Accepted Answer

Steaming is a way to cook food using hot water vapor. It’s a gentle way to cook and keeps food moist and full of its natural flavors.

Question 8

How did people cook before they had kitchens?

Accepted Answer

Before kitchens, people cooked outside using campfires. They used simple tools like sticks, clay pots, and stones to help with cooking.

Question 9

What is frying?

Accepted Answer

Frying is cooking food in hot oil or fat. It makes food crispy on the outside while cooking it fast on the inside.

Question 10

Why do we bake cookies and cakes?

Accepted Answer

Baking makes cookies and cakes rise and become fluffy. It’s also a fun and sweet way to enjoy different ingredients mixed together.

Question 11

What is grilling?

Accepted Answer

Grilling is cooking food over an open flame or hot coals. It adds a smoky flavor to meats and vegetables, giving them a delicious taste.

Question 12

How has technology changed cooking?

Accepted Answer

Technology has made cooking faster and easier with things like electric stoves and microwaves. We can now cook with less effort and enjoy a wider variety of foods.

Question 13

What is broiling?

Accepted Answer

Broiling is cooking food with high heat from above, sort of like upside-down grilling. It’s a quick way to cook food and gives it a nice, brown crust.

Question 14

Why do people like cooking on a barbecue?

Accepted Answer

People like barbecuing because it’s fun and can be done outside, often with friends and family. It also gives food a delicious, smoky flavor.

Question 15

What does it mean to stir-fry?

Accepted Answer

Stir-frying is cooking small pieces of food very quickly in a little bit of oil. It keeps the food crunchy and colorful, and it’s a popular way to cook in many Asian countries.

Question 16

What is poaching?

Accepted Answer

Poaching is cooking food gently in water that’s hot but not boiling. It’s a way to cook sensitive foods like eggs and fish so they stay soft and tasty.

Question 17

When did ovens become popular in homes?

Accepted Answer

Ovens became more common in homes in the 1800s when people started using stoves instead of open fires. It made baking and cooking easier and more convenient.

Question 18

What is simmering?

Accepted Answer

Simmering is cooking food slowly in water that’s heated just below boiling. It’s a way to make soups and stews flavorful and delicious.

Question 19

Why do we boil pasta?

Accepted Answer

We boil pasta to make it soft and ready to eat. Boiling helps the pasta cook evenly and absorb any tasty sauces we might add.

Question 20

What is sous vide cooking?

Accepted Answer

Sous vide is cooking food slowly in a bag inside warm water. It keeps the food juicy and makes sure it’s cooked just right.

The Evolution of Cooking Techniques Through History - 20 FAQs Explained Simply